How To Make Ensalada De Pollo
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Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour cream is creamy and succulent. Information technology makes the best tostadas, sandwich, or pasta salad!
What is Ensalada de Pollo (Mexican Chicken Salad)?
If you lot're looking for the perfect easy and delicious "clean out your refrigerator" meal, this it it! Ensalada de Pollo is super adjustable and can easily be made with the veggies you have on mitt.
Ensalada de Pollo is a creamy Mexican Chicken Salad. Information technology's made with lots of vegetables, similar potatoes, corn, peas, and carrots, and has a delicious, low-cal, and creamy dressing.
What To Consume It With
Information technology makes such a great and easy meal prep cold salad for lunch. Try serving it over romaine lettuce, on a sandwich, with avocado slices in a wrap, mixed with common cold pasta, or with guacamole on a tostada.
This salad is perfect for a potluck, and 1 of the virtually popular ways to serve information technology is with saltine crackers. It's a quick and piece of cake dish you can bring with y'all to any go-together that pretty much anybody volition love.
It would be the perfect dish to bring to a Cinco de Mayo celebration! I love having it with Mexican street corn and either cilantro lime rice or Spanish rice.
How To Make It
- Eddy the potato chunks in a modest pot of boiling water for most viii minutes.
- Simmer the vegetables for almost three minutes.
- Whisk together the dressing ingredients.
- Mix everything together in a large mixing bowl.
- Chill the chicken salad for 1 – two hours before serving.
Ingredients
Pulled chicken. My favorite is using leftover rotisserie craven. Instant Pot Shredded Craven is some other nifty option, and canned craven works in a pinch. If you take the time, try using grilled chicken! Seriously, it adds and so much flavor and is so tasty.
Potatoes, carrots, peas, and corn. The boiled vegetables really set Mexican Craven Salad apart from other craven salads, and I definitely wouldn't skimp on them! If you use fresh carrots, make sure they're chopped small.
Mayonnaise. Adds so much creaminess that y'all'd await in a chicken salad recipe.
Sour Cream. Using one-half mayonnaise and half sour cream makes the dressing for this salad so much lighter. Information technology too provides a bit of tang and makes this salad a bit healthier than it would be if the dressing was merely fabricated with mayo.
Jalapeno Brine. I love using the juice from a jar of pickled jalapenos as an ingredient. It has so much flavor and adds the flavour of spice without calculation the heat. If you lot'd like it to be spicier, apply the brine from hot pickled jalapenos.
Lime Juice. Lime juice adds some effulgence and a scrap of zest to the dressing.
Yellow Mustard. This adds a fleck of a vinegary flavor that balances the salad nicely. You tin can omit if you like though.
Salt. A must in my volume – a chip of table salt enhances all of the flavors.
Optional Additions and Alterations
Use whatever potatoes you have on hand! I prefer yellow potatoes with this recipe, simply when I photographed it, I merely had russets, so I used them and it turned out great. I too typically cut the potatoes smaller than they are in the photographs, but it works with larger chunks like in the photographs, too.
Try mixed bagged veggies. I like to utilize frozen corn, frozen peas, and fresh carrots mostly because so I get the exact ratio of vegetables that I like. Mixed bagged vegetables brand this recipe a ton easier though, and I love easy recipes!
Add green beans. This is a popular addition to Ensalada de Pollo. Just melt them at the aforementioned fourth dimension as the residue of the vegetables, drain them, and add them to the salad.
Employ grilled corn. This adds so much depth of flavour! You lot could either roast your own in a cast iron skillet, or continue it super easy by using Trader Joe'southward Roasted Corn.
Add red onion. I don't ordinarily include this, but when I do I chop it very fine, and soak information technology in common cold h2o for about xx minutes before calculation it to the salad. Soaking the onion in h2o removes a lot of the pungent flavor.
Die upwardly pickled jalapenos and add them. If you lot like extra heat and so experience costless to add some of the pickled jalapenos! Just be certain to dice them small so you don't get any majorly spicy bites. I wouldn't recommend doing this if you're bringing it to a potluck since people take very different spice tolerances though. Alternatively, you could add in a pinch of cayenne pepper.
Add in chicken taco seasoning. I don't normally practise this considering I dearest the flavor of the dressing equally-is, simply if you'd like it to have the flavors of chili, cumin, and paprika, it would be a great add-on!
Use Greek yogurt instead of sour cream. I definitely prefer sour foam in this recipe, but if y'all don't have any on hand, yous could employ Greek yogurt instead.
Attempt using flavorful leftover craven. I made a batch of this with my cilantro lime chicken once, and the season was amazing!
Make it low carb be leaving out the potatoes.
Superlative it off with fresh herbs for brightness and boosted flavor.
Utilise upwards your leftover Thanksgiving turkey by swapping the chicken for shredded turkey!
How To Store It
This can be stored in an closed container in the refrigerator for upwards to 3 days.
Tin Y'all Freeze Craven Salad
I wouldn't recommend it. Traditional craven salad recipes don't freeze well because the mayonnaise separates when it thaws. That's exacerbated in this recipe considering of the dairy in the sour foam. Information technology would have a very gritty texture.
Is It Gluten Free?
Yes, this recipe is naturally gluten free equally it'south written.
How Many Calories Are in a Serving?
Co-ordinate to Cronometer, one serving of this chicken salad has approximately 302 calories.
Mexican Recipes
If you similar this recipe, be sure to check out our unabridged Mexican recipe department! We've got tons of recipes that you're sure to beloved.
Some reader favorites are:
- Craven Tinga Tacos
- Chili Lime Steak Fajitas
- Secret Ingredient Ground Turkey Taco Meat
- Creamy Jalapeno Sauce
Yield: viii servings
Ensalada de Pollo Recipe
Easy Ensalada de Pollo (Mexican Chicken Salad) made with mayonnaise and sour foam is creamy and delicious. It makes the best tostadas, sandwich, or pasta salad!
Prep Fourth dimension 5 minutes
Cook Time 10 minutes
Full Time 15 minutes
Ingredients
- 2 medium yellow potatoes (cutting into 1/2" cubes)
- 3/4 loving cup peeled and diced carrots
- 3/4 cup frozen peas
- 1/two loving cup frozen corn
- 3/4 loving cup mayonnaise
- 3/iv cup total-fat sour foam
- 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime)
- 1 Tablespoon jalapeno brine (from pickled jalapenos, optional)
- 1 i/two teaspoons yellow mustard*
- 4 cups cooked shredded chicken (about ane pound)
- i/2 teaspoon kosher salt (plus more to taste)
Instructions
- Start by cooking the vegetables. Place the potato cubes in a pot of salted boiling water, and boil until the potatoes are just fork tender (about eight minutes).
- In a separate medium sized pot, simmer the carrots, peas, and corn together until they are just cooked through (nearly three minutes).
- In a big bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, table salt, potatoes, and vegetables, and toss to coat. Taste and conform common salt to your preference.
- Chill in the refrigerator for 1 - ii hours before serving.
Notes
*I'd recommend making the dressing without the yellowish mustard and tasting it before calculation any mustard. Some people adopt the dressing without the vinegar flavour in the yellow mustard.
I prefer yellow potatoes in this dish, but when I photographed it, I only had russet potatoes on paw, so I used 1 medium russet potato. You can use any kind of potato you like!
Be sure to use real mayonnaise and not Phenomenon Whip (information technology would taste too sugariness in this recipe).
Diet Data:
Serving Size:
1/8
Amount Per Serving: Calories: 301 Total Fat: 21.5g Carbohydrates: 12.6g Net Carbohydrates: xi.1g Fiber: 1.5g Saccharide: ii.8g Protein: 15.2g
Nutrition data isn't always accurate.
I'd dearest to hear what y'all thought of this recipe in the comments or on Instagram!@KeyToMyLime #KeyToMyLime
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Attempt making this creamy Ensalada de Pollo recipe! Information technology makes the perfect easy lunch recipe.
Source: https://keytomylime.com/ensalada-de-pollo-recipe/
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